What to Make for Dinner With Ground Beef and Potatoes

Bound to Recipe

This bacon cheddar ground beef and potatoes skillet layers thinly sliced potatoes with seasoned footing beef and is broiled potatoes au gratin mode.

It's basically the image of comfort food. Only thanks to a few lightened up ingredients, the diet facts are a bit friendlier than yous might expect. 1 serving of cheesy ground beef and potatoes has 22 grams of protein and will but run you 215 calories, 8 grams of fat, 13 grams of carbs, and 6 WW Smart Points.

You probably won't need much assist with this recipe, merely I'll walk you through everything below and touch on ingredient modifications besides. Y'all can find the printable basis beef and potatoes skillet recipe at the bottom of this post.

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Loaded Ground Beef and Potatoes Skillet Recipe Walkthrough

The stovetop portion of this recipe cooks fast so I'd starting time with slicing your taters. I went with the aforementioned red and gold mini potatoes I used in my rosemary parmesan potatoes and cheesy air fryer potatoes recipes, but you're welcome to use any tater you'd like.

If you apply a starchier murphy like a russet, you lot may demand to extend the bake time or cut thinner slices. As you may exist able to tell from the photo beneath, I did a rough 1/four-1/2″ slice with a knife. Don't sweat perfection hither.

Cooking the Bacon and Ground Beef

If I could change i matter almost my always popular sticky sweetness footing beef and broccoli recipe it would exist cooking raw salary in the pan before the beef instead of using precooked salary. Though it was meant to exist a super fast recipe, I guess.

Anyhow, that'south what you'll practise for this ground beef and potatoes skillet. Cook a flake of bacon in a bandage iron skillet, drain the grease, then melt some ground beefiness to soak up all that flavor.

You lot can see in the photos above that I similar to chop my bacon raw before pan frying. I find this allows the bacon to cook faster and more than evenly. Feel gratuitous to throw the slices straight in the pan and crumble afterwards, though.

I've fabricated some slight seasoning adjustments based on reader feedback to pack a bigger flavor dial. You lot tin always common salt and pepper to taste at the terminate, besides.

Since I just gave my spiel on browning footing beef in yesterday's sweet chili ground beef and brussels sprouts recipe, I'll spare yous that and give you the cliffs notes. Don't be afraid to leave the ground beefiness alone in the skillet to develop a trivial chaff before breaking apart to terminate cooking.

If you lot'd like to add together fifty-fifty more flavour to your beef, bank check out the burger sauce I used in my depression carb bacon cheeseburger skillet.

Adding the Potatoes, Milk, and Cheese to Broil

In my first test of this ground beef and potatoes skillet I only tossed the potatoes in the cooked ground beef. It wasfine, but I found taking the extra stride to add together a lesser layer of potatoes fabricated the finished product much easier to serve and eat.

The recipe calls for skim milk and unlike another recipes of mine, I wouldn't recommend making substitutions here. A lack of protein content in something similar almond milk could brand things a bit soupy.  And the same goes for beef or chicken broth—you may need to cook forever to reduce the goop plenty.

If you lot're using a lower fat cheese or difficult cheese similar parmesan, you lot might desire to cover with foil or relieve the cheese for the last 10-15 minutes of baking.

P.S. Don't use a lower fat cheese. The extra calories are worth it.

Final Footing Beefiness and Potatoes Recipe Notes

The recipe mentions using paper towels to absorb excess grease with fattier cuts of ground beef, only you might desire to do this regardless to make serving a scrap easier. There's meant to be a small corporeality of wet remaining in the bottom of the skillet, but it should exist minimal.

If you lot use a smaller skillet or don't accept an oven-safe skillet, melt the bacon and beef on the stovetop before transferring everything to a baking dish. You can find the cast iron skillet and other kitchen equipment I recommend on my Amazon storefront, if you lot're interested.

And I call back that's all you need to know! If you have a question about this ground beef and potatoes skillet, exit a annotate below or join my Facebook group with more than 10k healthy dwelling house cooks that would love to help yous out!

Ingredients

• 1 lb Ground Beef, 96/4
• 20 (500g) Red and Gold Mini Potatoes, thinly sliced
• 4 slices Middle Cut Bacon, cut into thin strips
• 1/iv C (60mL) Worcestershire Sauce
• 2 C (480mL) Skim Milk
• i C (112g) Shredded Cheddar
• 1 Tbsp Dry Mustard
• i Tbsp Smoked Paprika
• 1 tsp Garlic Powder
• 1 tsp Kosher Common salt
• 1 tsp Black Pepper

Instructions

1. Preheat an oven to 400ºF.
2. Cook the bacon in a 12" cast iron skillet (or a large oven-safe skillet) over medium-loftier heat before transferring to a newspaper towel. (Crumble and save for subsequently.)
3. Bleed the remaining bacon grease and identify the ground beef in the skillet. Add the dry mustard, smoked paprika, salt, pepper, garlic pulverization, and Worcestershire sauce towards the end of cooking. Melt until no pinkish remains and turn off the heat.
4. Push button the footing beef to one side of the pan and place the sliced potatoes on the bottom of the skillet before covering with the beef and repeating on the other side, creating a lesser layer of potatoes covered with the basis beef. Pinnacle with remaining potatoes.
5. Add together the milk to the skillet and height with shredded cheddar.
6. Bake for 40-50 minutes or until very picayune liquid remains and the cheese begins to bubble and slightly brown effectually the edges. (If you use a fattier footing beefiness or total fat milk, you may want to tilt the skillet and employ a paper towel to blot whatsoever extra grease runoff towards the end of cooking.)
7. Let the skillet cool briefly before serving. Top with the crumbled bacon and chopped green onion. Enjoy!

Notes

Each serving has 6 Smart Points.

Troubleshooting Notes

• Different skillet sizes may affect bake time. If you use a smaller skillet and need to extend bake time, you tin cover the peak to avoid burning the cheese if necessary.
• Exist sure to reduce whatever liquid from cooking the footing beef (the skillet should exist by and large dry) before adding the potatoes.
• If all else fails, you can use paper towels to absorb any remaining grease/liquid or tilt the skillet over a container to bleed any remaining liquid earlier serving.

Diet Information:

Yield: eight Servings Serving Size: 160g
Amount Per Serving: Calories: 215 Total Fatty: 8g Carbohydrates: 13g Poly peptide: 22g

More Healthy Footing Beef Recipes You Might Like

• Veggie and Poly peptide Packed Creamy Taco Soup
• Chipotle Sweetness Spud Nachos
• Ane Pan Korean Ground Beef

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Source: https://masonfit.com/loaded-ground-beef-and-potatoes-skillet/

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